GRAPE VARIETY
Kekfrankos 1/3
Pinot Noir 1/3
Cabernet sauvignon 1/3

ANALYSIS
Alcohol: 12,5 %
Residual sugar 3,9 g/l
Titratable acidity: 7,7 g/l
pH: 3,03
Dry extract: 20,9 g/l

This product is no longer available.