GRAPE VARIETY
Kékfrankos 60%
Cabernet sauvignon 16%
Zweigelt 13%
Blauburger 6%
Pinot noir 5%

VINEYARD ORIGIN
Kutyahegy Vineyard, Ostoros, Eger Wine Region, Hungary

COOPERAGE
24 months in oak barrels and 6 more months bottle ageing before release

DATA AT BOTTLING
Alcohol: 13,5 %
Residual sugar: – g/l
Titratable acidity: 5,4 g/l
pH: 3,51
Dry extract: 30,1 g/l

After manual, crate harvesting, it fermented in tanks, and then 90% matured in 225 and 300 liter barrels for two years.