Egri Csillag Superior 2024 BIO

Our first organic certified wine. Controlled fermentation in tanks. Aging for 3 months – 70% in tanks, 30% in oak barrels.

GRAPE VARIETY
Riesling 50%
Leányka 35%
Muscat Ottonel 8,5%
Sauvignon Blanc 6,5%

DATA AT BOTTLING
Alcohol: 14 %vol
Residual sugar: – g/l
Titratable acidity: 5,8 g/l
pH: 3,22
Dry extract: 19,8 g/l