GRAPE VARIETY
Kékfrankos 50%
Cabernet sauvignon 18%
Blauburger 15%
Zweigelt 10%
Pinot noir 7%

VINEYARD ORIGIN
Kutyahegy Vineyard, Ostoros, Eger Wine Region, Hungary

COOPERAGE
18 months in oak barrels and 6 more months bottle ageing before release

DATA AT BOTTLING
Alcohol: 14 %
Residual sugar: – g/l
Titratable acidity: 5,3 g/l
pH: 3,56
Dry extract: 28,1 g/l

After manual, crate harvesting, it fermented in tanks, and then 90% matured in 225 and 300 liter barrels for a year and a half.