Egri Csillag Superior 2019

GRAPE VARIETY
Sauvignon blanc 32%
Riesling 50%
Leányka 10%
Muscat 8%

DATA AT BOTTLING
Alcohol:: 13 %vol
Residual sugar: 3,8 g/l
Titratable acidity: 6,6 g/l
pH: 3,15
Dry extract: 19,3 g/l