GRAPE VARIETY
Kekfrankos 40%
Cabernet Savuignon 35%
Zweigelt 15%
Blauburger 10%
VINEYARD ORIGIN
Kutyahegy Vineyard, Ostoros, Eger Wine Region, Hungary
COOPERAGE
12 months in oak barrels and 6 more months bottle aging before release
DATA AT BOTTLING
Alcohol: 13 %vol
Residual sugar: – g/l
Titratable acidity: 5,5 g/l
pH: 3,62
Dry extract: 28,9 g/l