GRAPE VARIETY
Kekfrankos 50%
Pinot noir 35 %
Cabernet sauvignon 10 %
Zweigelt 5%

VINEYARD ORIGIN
Kutyahegy Vineyard, Ostoros, Eger Wine Region, Hungary

COOPERAGE
14 months in oak barrels and 12 more months bottle ageing before release

DATA AT BOTTLING
Alcohol: 13,5 %vol
Residual sugar: – g/l
Titratable acidity: 5,6 g/l
pH: 3,57
Dry Extract: 28,5 g/l